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India : the culture and recipes of India

Kelly, Tracey, author.,
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Presents an overview of India's culture, providing recipes and discussing the national festivals, daily life, and farming.
"India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited to take a crash course in Indian cooking with the help of accessible instructions and easy-to-find ingredients. Favorites such as samosas, curry, and tandoori chicken are on the menu, accompanied by eye-catching photographs and informative text detailing much about important Indian customs and other cultural elements"--

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  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
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Wood Library Association - Canandaigua j641.59 KEL (Text)
Children's Nonfiction
31846002735917
Available
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