Food swings : 125 recipes to enjoy your life of virtue and vice
(Book)

Book Cover
Status
Lima Public Library - Adult Nonfiction
641.52 SEI
1 available
Ontario Public Library - Adult Nonfiction
641.5 SEI
1 available
Palmyra Community Library - Adult Nonfiction
641.52 SEI
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Lima Public Library - Adult Nonfiction641.52 SEIAvailable
Ontario Public Library - Adult Nonfiction641.5 SEIAvailable
Palmyra Community Library - Adult Nonfiction641.52 SEIAvailable
Sodus Community Library - Adult Nonfiction641.52 SEIOn holds shelf
Victor Farmington Library - Adult Nonfiction641.52 SEIAvailable
Show All Copies

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Format
Book
Physical Desc
pages cm.
Language
English

Notes

General Note
Includes index.
Description
An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way.
Target Audience
Adult.,Brodart.
Target Audience
Adult.,Brodart.

Citations

APA Citation, 7th Edition (style guide)

Seinfeld, J. (2017). Food swings: 125 recipes to enjoy your life of virtue and vice (First edition.). Ballantine Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Seinfeld, Jessica. 2017. Food Swings: 125 Recipes to Enjoy Your Life of Virtue and Vice. Ballantine Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Seinfeld, Jessica. Food Swings: 125 Recipes to Enjoy Your Life of Virtue and Vice Ballantine Books, 2017.

MLA Citation, 9th Edition (style guide)

Seinfeld, Jessica. Food Swings: 125 Recipes to Enjoy Your Life of Virtue and Vice First edition., Ballantine Books, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.