Catalog

Due to COVID-19 the ability to place holds has been disabled. In addition, due dates have been extended and fines will not accrue during this time. See owwl.org for further details.

Record Details

Catalog Search



The original White House cook book : cooking, etiquette, menus and more from the executive estate : 1887 edition

Image of item
Book
"Initially published in 1887, is a cooking compendium penned by F.L. Gillette and Hugo Ziemann. The book is composed of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant's Birthday and Washington's Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann's term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as foreword written by John Moeller, White House chef from 1992-2005."--Dust jacket.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Mount Morris Library 641.509 Gil (Text)
Adult Nonfiction
52123300230452
Available
-
LDR 03285nam a2200325Ii 4500
001556458
003OWWL
00520170427172025.0
008170427r20171887nyuacf 001 0 eng d
020 . ‡a9781631581311
035 . ‡a(SKY)sky287962538
040 . ‡aXDR ‡beng ‡cXDR
049 . ‡aXDR
08204. ‡a641.509753 ‡bGIL
1001 . ‡aGillette, F. L. ‡q(Fanny Lemira), ‡d1828-1926.
24514. ‡aThe original White House cook book : ‡bcooking, etiquette, menus and more from the executive estate : 1887 edition / ‡cby Mrs. F.L. Gillette and Hugo Ziemann.
24614. ‡aOriginal White House cook book, 1887 edition
2463 . ‡aOriginal White House cookbook, 1887 edition
264 1. ‡aNew York, NY : ‡bRacehorse Publishing, ‡c2017.
264 4. ‡c©1887
300 . ‡axii, 562 pages : ‡billustrations ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡a"First published in 1887 by The Werner Company."--Title page verso.
500 . ‡aIncludes index.
5050 . ‡a Foreword -- Carving -- Soups -- Modes of frying -- Fish -- Shell-fish -- Poultry and game -- Meats -- Mutton and lamb -- Pork -- Sauces and dressings -- Salads -- Catsups -- Pickles -- Vegetables -- Maccaroni -- Butter and cheese -- Eggs -- Omelets -- Sandwiches -- Bread -- Biscuits, rolls, muffins, etc. -- Toast -- Cakes -- Pastry, pies and tarts -- Custards, cream, and desserts -- Ice-cream and ices -- Dumplings and puddings -- Sauces for pudding -- Preserves, jellies, etc. -- Canned fruits -- Coloring for fruit, etc. -- Confectionery -- Coffee, tea, beverages -- The varieties of seasonal food -- Menus -- Special menus -- Management and directions of dinners and receptions on state occasions at the White House -- For the sick -- Health-suggestions -- Miscellaneous recipes -- Facts worth knowing -- Toilet recipes, items -- French words in cooking -- Articles required for the kitchen -- Dyeing or coloring -- Small points on table etiquette -- Dinner-giving -- Measures and weights in ordinary use among housekeepers.
520 . ‡a"Initially published in 1887, is a cooking compendium penned by F.L. Gillette and Hugo Ziemann. The book is composed of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant's Birthday and Washington's Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann's term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as foreword written by John Moeller, White House chef from 1992-2005."--Dust jacket.
650 0. ‡aFormulas, recipes, etc.
650 0. ‡aEtiquette.
650 0. ‡aCooking, American. ‡0(uri)http://id.loc.gov/authorities/subjects/sh85031773.
650 0. ‡aTable service. ‡0(uri)http://id.loc.gov/authorities/subjects/sh85131800.
7001 . ‡aZiemann, Hugo. ‡0(uri)http://id.loc.gov/authorities/names/n82159061
905 . ‡ukriedener
901 . ‡asky287962538 ‡bSKY ‡c556458 ‡tbiblio ‡soclc

Additional Resources