Stirring up fun with food : over 115 simple, delicious ways to be creative in the kitchen
(Book)

Book Cover
Contributors
Russo, Gia, author.
Neunsinger, Amy, photographer.
Status
Bloomfield Public Library - Adult Nonfiction
641.56 Gellar
1 available
Caledonia Library Association - Adult Nonfiction
641.5 GEL
1 available
Cordelia A. Greene Library - Castile - Adult Nonfiction
641.5 GEL
1 available

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Copies

LocationCall NumberStatus
Bloomfield Public Library - Adult Nonfiction641.56 GellarAvailable
Caledonia Library Association - Adult Nonfiction641.5 GELAvailable
Cordelia A. Greene Library - Castile - Adult Nonfiction641.5 GELAvailable

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More Details

Format
Book
Physical Desc
xvi, 269 pages : color illustrations, photographs ; 25 cm.
Language
English

Notes

General Note
Includes index.
Description
"More than 115 fun food crafting ideas that will engage and delight everyone in your family...from actress, entrepreneur and mom Sarah Michelle Gellar and former Martha Stewart Living editor Gia Russo" (Book jacket).

Citations

APA Citation, 7th Edition (style guide)

Gellar, S. M., Russo, G., & Neunsinger, A. (2017). Stirring up fun with food: over 115 simple, delicious ways to be creative in the kitchen (First edition.). Grand Central Life & Style.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gellar, Sarah Michelle, 1977-, Gia, Russo and Amy, Neunsinger. 2017. Stirring Up Fun With Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen. Grand Central Life & Style.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gellar, Sarah Michelle, 1977-, Gia, Russo and Amy, Neunsinger. Stirring Up Fun With Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen Grand Central Life & Style, 2017.

MLA Citation, 9th Edition (style guide)

Gellar, Sarah Michelle, Gia Russo, and Amy Neunsinger. Stirring Up Fun With Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen First edition., Grand Central Life & Style, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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