Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen
(Book)
641.594 WEI
1 available
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Location | Call Number | Status |
---|---|---|
Ontario Public Library - Adult Nonfiction | 641.594 WEI | Available |
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Citations
Weiss, L., & Pick, A. (2016). Classic German baking: the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weiss, Luisa and Aubrie, Pick. 2016. Classic German Baking: The Very Best Recipes for Traditional Favorites, From Pfeffernüsse to Streuselkuchen. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weiss, Luisa and Aubrie, Pick. Classic German Baking: The Very Best Recipes for Traditional Favorites, From Pfeffernüsse to Streuselkuchen Ten Speed Press, 2016.
MLA Citation, 9th Edition (style guide)Weiss, Luisa,, and Aubrie Pick. Classic German Baking: The Very Best Recipes for Traditional Favorites, From Pfeffernüsse to Streuselkuchen First edition., Ten Speed Press, 2016.