Salt, fat, acid, heat : mastering the elements of good cooking
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.
- 1 of 1 copy available at OWWL.
Current holds1 current hold with 1 total copy.
|Location||Call Number /
|Macedon Public Library||641.5 NOS (Text)
Adult New Nonfiction
|This copy is new and can only be picked up at this library.|