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Salt, fat, acid, heat : mastering the elements of good cooking

Nosrat, Samin, author.,
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Book
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

1 current hold with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Macedon Public Library 641.5 NOS (Text)
Adult New Nonfiction
52121300575025
Available
-
This copy is new and can only be picked up at this library.

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