Salt, fat, acid, heat : mastering the elements of good cooking
(Book)
Author
Status
Avon Free Library - Adult Nonfiction
641.5 NOS
1 available
641.5 NOS
1 available
Macedon Public Library - Adult Nonfiction
641.5 NOS
1 available
641.5 NOS
1 available
Naples Library - Adult Nonfiction
641.5 NOSRAT
1 available
641.5 NOSRAT
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Avon Free Library - Adult Nonfiction | 641.5 NOS | Available |
| Macedon Public Library - Adult Nonfiction | 641.5 NOS | Available |
| Naples Library - Adult Nonfiction | 641.5 NOSRAT | Available |
| Palmyra Community Library - Adult Nonfiction | 641.5 NOS | Available |
| Sodus Community Library - Adult Nonfiction | 641.5 NOS | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
462 pages : color illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.
Citations
APA Citation, 7th Edition (style guide)
Nosrat, S. (12017). Salt, fat, acid, heat: mastering the elements of good cooking . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin. 12017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 12017.
MLA Citation, 9th Edition (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 12017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.