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The essential book of fermentation : great taste and good health with probiotic foods

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Simplifies the art and science of fermentation, offering easy-to-follow pickling and canning techniques and revealing the nutritional and probiotic power of such foods as artisanal cheese and kimchi.

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  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
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Clyde-Savannah Public Library 572.49 Cox (Text)
Adult Nonfiction

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