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The essential book of fermentation : great taste and good health with probiotic foods

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Book
Simplifies the art and science of fermentation, offering easy-to-follow pickling and canning techniques and revealing the nutritional and probiotic power of such foods as artisanal cheese and kimchi.

Available copies

  • 0 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Clyde-Savannah Public Library 572.49 Cox (Text)
New Materials
52116300670693
Checked out
07/05/2017

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