The essential book of fermentation : great taste and good health with probiotic foods
Simplifies the art and science of fermentation, offering easy-to-follow pickling and canning techniques and revealing the nutritional and probiotic power of such foods as artisanal cheese and kimchi.
- 0 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Clyde-Savannah Public Library||572.49 Cox (Text)