The essential book of fermentation : great taste and good health with probiotic foods
(Book)
Author
Status
Clyde-Savannah Public Library - Adult Nonfiction
572.49 Cox
1 available
572.49 Cox
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Clyde-Savannah Public Library - Adult Nonfiction | 572.49 Cox | Available |
More Details
Format
Book
Physical Desc
xvii, 300 pages : illustrations ; 24 cm.
Language
English
Notes
General Note
"Includes recipes for making pickles, cheese, bread, wine, and more fermented superfoods"--Cover.
Bibliography
Includes bibliographical references (pages 283-284) and index.
Description
Simplifies the art and science of fermentation, offering easy-to-follow pickling and canning techniques and revealing the nutritional and probiotic power of such foods as artisanal cheese and kimchi.
Citations
APA Citation, 7th Edition (style guide)
Cox, J. (2013). The essential book of fermentation: great taste and good health with probiotic foods . Avery.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cox, Jeff, 1940-. 2013. The Essential Book of Fermentation: Great Taste and Good Health With Probiotic Foods. New York: Avery.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cox, Jeff, 1940-. The Essential Book of Fermentation: Great Taste and Good Health With Probiotic Foods New York: Avery, 2013.
MLA Citation, 9th Edition (style guide)Cox, Jeff. The Essential Book of Fermentation: Great Taste and Good Health With Probiotic Foods Avery, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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