Bake from scratch. volume one : artisan recipes for the home baker
"This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page  of cover.
- 0 of 1 copy available at OWWL.
Current holds3 current holds with 1 total copy.
|Location||Call Number /
|Arcade Free Library||641.86 HOFFM (Text)
|Given in Memory of: Jane Reding|