Ferment, pickle, dry : ancient methods, modern meals
(Book)

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Status
Stevens Memorial Community Library - Attica - Nonfiction
641.6 POFF
1 available

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Format
Book
Physical Desc
256 pages : color illustrations ; 23 cm.
Language
English

Notes

General Note
Includes index.
Description
Ferment, Pickle, Dry teaches you how to preserve foods using the ancient methods of fermenting, pickling and drying. It' s packed with recipes showing you how to use your newly preserved ingredient in everyday meals. From pickled oranges transformed in a squid and linguine dish, to dry kale and pickled celery incorporated into a vibrant stir-fry, the duel recipes in this cookbook will ensure you never end up with jars of forgotten and unloved preserves. The book covers the practical techniques and essential kit you need, and guides beginners as well as challenges seasoned preservers. It explores the art of ancient cooking methods, which has sparked the interest of hot chefs and trailblazing restaurants, as well as experimental foodies.

Citations

APA Citation, 7th Edition (style guide)

Poffley, S., & Smolinska-Poffley, G. (2016). Ferment, pickle, dry: ancient methods, modern meals (First Frances Lincoln edition.). Frances Lincoln.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Poffley, Simon and Gaba, Smolinska-Poffley. 2016. Ferment, Pickle, Dry: Ancient Methods, Modern Meals. London: Frances Lincoln.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Poffley, Simon and Gaba, Smolinska-Poffley. Ferment, Pickle, Dry: Ancient Methods, Modern Meals London: Frances Lincoln, 2016.

MLA Citation, 9th Edition (style guide)

Poffley, Simon,, and Gaba Smolinska-Poffley. Ferment, Pickle, Dry: Ancient Methods, Modern Meals First Frances Lincoln edition., Frances Lincoln, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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