Fermented foods at every meal : nourish your family at every meal with quick and easy recipes using the top 10 live-culture foods
(Book)
Author
Status
Stevens Memorial Community Library - Attica - Nonfiction
641.6 RYCZ
1 available
641.6 RYCZ
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Stevens Memorial Community Library - Attica - Nonfiction | 641.6 RYCZ | Available |
More Details
Format
Book
Physical Desc
192 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them on a daily basis. "Fermented Foods at Every Meal "changes all that. Author Hayley Ryczek teaches the ins and outs of weaving fermented foods into breakfast, lunch, and dinner.
Citations
APA Citation, 7th Edition (style guide)
Ryczek, H. B. (2016). Fermented foods at every meal: nourish your family at every meal with quick and easy recipes using the top 10 live-culture foods . Fair Winds.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ryczek, Hayley Barisa. 2016. Fermented Foods At Every Meal: Nourish Your Family At Every Meal With Quick and Easy Recipes Using the Top 10 Live-culture Foods. Fair Winds.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ryczek, Hayley Barisa. Fermented Foods At Every Meal: Nourish Your Family At Every Meal With Quick and Easy Recipes Using the Top 10 Live-culture Foods Fair Winds, 2016.
MLA Citation, 9th Edition (style guide)Ryczek, Hayley Barisa. Fermented Foods At Every Meal: Nourish Your Family At Every Meal With Quick and Easy Recipes Using the Top 10 Live-culture Foods Fair Winds, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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