Sugar, butter, flour : the waitress pie book
(Book)

Book Cover
Contributors
Status
Ontario Public Library - Adult Nonfiction
641.86 HUN
1 available

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LocationCall NumberStatus
Ontario Public Library - Adult Nonfiction641.86 HUNAvailable

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Format
Book
Physical Desc
pages cm.
Language
English

Notes

General Note
Includes index.
Description
"In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there's a perfect pie for every occasion - and that everything looks better with pie"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Hunterson, J., & Gercke, D. (2017). Sugar, butter, flour: the waitress pie book . Pam Krauss/Avery.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hunterson, Jenna and Daniel. Gercke. 2017. Sugar, Butter, Flour: The Waitress Pie Book. New York: Pam Krauss/Avery.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hunterson, Jenna and Daniel. Gercke. Sugar, Butter, Flour: The Waitress Pie Book New York: Pam Krauss/Avery, 2017.

MLA Citation, 9th Edition (style guide)

Hunterson, Jenna,, and Daniel Gercke. Sugar, Butter, Flour: The Waitress Pie Book Pam Krauss/Avery, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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