So good : 100 recipes from my kitchen to yours
(Book)

Book Cover
Contributors
Status
Williamson Public Library - Adult Nonfiction
641.5 BLA
1 available

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LocationCall NumberStatus
Williamson Public Library - Adult Nonfiction641.5 BLAAvailable

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Format
Book
Physical Desc
255 pages : color illustrations, photographs ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.

Citations

APA Citation, 7th Edition (style guide)

Blais, R., & Goodbody, M. (2017). So good: 100 recipes from my kitchen to yours . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Blais, Richard, 1972- and Mary, Goodbody. 2017. So Good: 100 Recipes From My Kitchen to Yours. Boston: Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Blais, Richard, 1972- and Mary, Goodbody. So Good: 100 Recipes From My Kitchen to Yours Boston: Houghton Mifflin Harcourt, 2017.

MLA Citation, 9th Edition (style guide)

Blais, Richard, and Mary Goodbody. So Good: 100 Recipes From My Kitchen to Yours Houghton Mifflin Harcourt, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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