MasterChef street food of the world
(Book)
Author
Contributors
Loftus, David, photographer.
Status
Mount Morris Library - Adult Nonfiction
641.59 Tay
1 available
641.59 Tay
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Mount Morris Library - Adult Nonfiction | 641.59 Tay | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
xiv, 304 pages : color illustrations ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
"This exciting new book takes inspiration from the success of hugely successful pop-up restaurants that continue to delight in their sheer theater, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros, and pretzels to shrimp po'boys, Pad Thai, or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world--a staggering figure. From affordable snacks to the more up-market, this collection will focus on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens." -- from Amazon.com.
Citations
APA Citation, 7th Edition (style guide)
Taylor, G., & Loftus, D. (2017). MasterChef street food of the world . Absolute Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taylor, Genevieve and David, Loftus. 2017. MasterChef Street Food of the World. Absolute Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taylor, Genevieve and David, Loftus. MasterChef Street Food of the World Absolute Press, 2017.
MLA Citation, 9th Edition (style guide)Taylor, Genevieve,, and David Loftus. MasterChef Street Food of the World Absolute Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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