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Cocoa to chocolate

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Book
Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.

Available copies

  • 1 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Newark Public Library J 664 BES (Text)
Children's Nonfiction
52125300788744
Available
-
Sodus Community Library J 664 BES (Text)
Children's Nonfiction
52148300459777
Checked out
12/06/2017

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