The Haven's Kitchen cooking school
(Book)
Author
Status
Perry Public Library - Adult Nonfiction
641.564 CAY
1 available
641.564 CAY
1 available
Williamson Public Library - Adult Nonfiction
641.5 CAY
1 available
641.5 CAY
1 available
Wood Library Association - Canandaigua - Adult Nonfiction
641.56 CAY
1 available
641.56 CAY
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Perry Public Library - Adult Nonfiction | 641.564 CAY | Available |
Williamson Public Library - Adult Nonfiction | 641.5 CAY | Available |
Wood Library Association - Canandaigua - Adult Nonfiction | 641.56 CAY | Available |
More Details
Format
Book
Physical Desc
374 pages : illustrations, color, black & white ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.
Citations
APA Citation, 7th Edition (style guide)
Cayne, A. (2017). The Haven's Kitchen cooking school . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cayne, Alison. 2017. The Haven's Kitchen Cooking School. New York: Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cayne, Alison. The Haven's Kitchen Cooking School New York: Artisan, 2017.
MLA Citation, 9th Edition (style guide)Cayne, Alison. The Haven's Kitchen Cooking School Artisan, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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