Gluten-free all-in-one for dummies
(Book)
Contributors
Blumer, Ian, author.
Crowe, Sheila, author.
Korn, Danna, author.
Larsen, Linda, author.
McFadden, Jean, author.
Crowe, Sheila, author.
Korn, Danna, author.
Larsen, Linda, author.
McFadden, Jean, author.
Status
Avon Free Library - Adult Nonfiction
641.563 BLU
1 available
641.563 BLU
1 available
Victor Farmington Library - Adult Nonfiction
641.563 BLU
1 available
641.563 BLU
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Avon Free Library - Adult Nonfiction | 641.563 BLU | Available |
Victor Farmington Library - Adult Nonfiction | 641.563 BLU | Available |
Subjects
OCLC Fast Subjects
Other Subjects
More Details
Format
Book
Physical Desc
xxii, 572 pages : illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
General Note
"5 books in 1. Living gluten-free for dummies (2nd edition); Gluten-free cooking for dummies (2nd edition); Gluten-free baking for dummies; Celiac disease for dummies; Student's gluten-free cookbook for dummies" -- cover.
Description
If you are making the switch to a life free of gluten-- either by necessity or choice-- this guide is the only reference you'll need. You'll discover the benefits of being gluten-free; learn how to read food labels and keep a gluten-free kitchen; and find recipes for recipes for everything from breakfasts to main courses.
Citations
APA Citation, 7th Edition (style guide)
Blumer, I., Crowe, S., Korn, D., Larsen, L., McFadden, J., McEachern, N., & Sarros, C. (2015). Gluten-free all-in-one for dummies . For Dummies.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ian, Blumer et al.. 2015. Gluten-free All-in-one for Dummies. New Jersey: For Dummies.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ian, Blumer et al.. Gluten-free All-in-one for Dummies New Jersey: For Dummies, 2015.
MLA Citation, 9th Edition (style guide)Blumer, Ian,, et al. Gluten-free All-in-one for Dummies For Dummies, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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