Red, white, and 'que : farm-fresh foods for the American grill
(Book)
Author
Contributors
Fertig, Judith M., author.
Status
Palmyra Community Library - Adult Nonfiction
641.76 ADL
1 available
641.76 ADL
1 available
Perry Public Library - Adult Nonfiction
641.76 ADL
1 available
641.76 ADL
1 available
Sodus Community Library - Adult Nonfiction
641.5784 ADL
1 available
641.5784 ADL
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Palmyra Community Library - Adult Nonfiction | 641.76 ADL | Available |
| Perry Public Library - Adult Nonfiction | 641.76 ADL | Available |
| Sodus Community Library - Adult Nonfiction | 641.5784 ADL | Available |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
200 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Adler, K., & Fertig, J. M. (2017). Red, white, and 'que: farm-fresh foods for the American grill . Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Adler, Karen and Judith M., Fertig. 2017. Red, White, and 'que: Farm-fresh Foods for the American Grill. Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Adler, Karen and Judith M., Fertig. Red, White, and 'que: Farm-fresh Foods for the American Grill Running Press, 2017.
MLA Citation, 9th Edition (style guide)Adler, Karen,, and Judith M. Fertig. Red, White, and 'que: Farm-fresh Foods for the American Grill Running Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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