Six seasons
(Book)

Book Cover
Status
Wood Library Association - Canandaigua - Adult Nonfiction
641.564 MCF
1 available

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LocationCall NumberStatus
Wood Library Association - Canandaigua - Adult Nonfiction641.564 MCFAvailable

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Format
Book
Physical Desc
397 pages : color illustrations ; 27 cm.
Language
English

Notes

General Note
Includes index.
Description
In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak. --,from Amazon.

Citations

APA Citation, 7th Edition (style guide)

McFadden, J. (2017). Six seasons . Artisan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McFadden, Joshua. 2017. Six Seasons. New York: Artisan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McFadden, Joshua. Six Seasons New York: Artisan, 2017.

MLA Citation, 9th Edition (style guide)

McFadden, Joshua. Six Seasons Artisan, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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