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Thai & South-East Asian cooking & Far Eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes

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Over 300 authentic recipes, including traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malausia, Thai Spring Rols, Nasi Goreng from Undonesia, Vietnamese Rice Paper Rolls, & Japanese Sashimi. Includes a rich visual catalogie of Thai & Asian ingredients, from rice & noodles through tofy & shellfish, to the more exotic seaweed & pickled vegetables. Superv color illustrations, easy-to-follow step-by-step instructions, & nutritional information about every disdh make this an essential guide to the cuisine of Thailand & its surrounding countres, their ingredients, techniques, & recipes.

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Naples Library 641.595 HSI (Text)
Adult Nonfiction

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