Thai & South-East Asian cooking & Far Eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes
(Book)

Book Cover
Author
Hsiung, Deh-Ta.
Contributors
Morris, Sallie.
Johnson, Becky.
Status
On Shelf
Naples Library - Adult Nonfiction
641.595 HSI
1 available

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LocationCall NumberStatus
Naples Library - Adult Nonfiction641.595 HSIAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cooking, Asian.
Cooking, Southeast Asian.
Cooking, Thai.

More Details

Format
Book
Physical Desc
512 pages : color illustrations ; 22 cm.
Language
English

Notes

General Note
Originally published in two separate volumes : The practical encyclopedia of Asian cooking, and, Thai food and cooking.
Description
Over 300 authentic recipes, including traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malausia, Thai Spring Rols, Nasi Goreng from Undonesia, Vietnamese Rice Paper Rolls, & Japanese Sashimi. Includes a rich visual catalogie of Thai & Asian ingredients, from rice & noodles through tofy & shellfish, to the more exotic seaweed & pickled vegetables. Superv color illustrations, easy-to-follow step-by-step instructions, & nutritional information about every disdh make this an essential guide to the cuisine of Thailand & its surrounding countres, their ingredients, techniques, & recipes.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Hsiung, D., Morris, S., & Johnson, B. (2004). Thai & South-East Asian cooking & Far Eastern classics: an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes . Hermes House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hsiung, Deh-Ta, Sallie. Morris and Becky. Johnson. 2004. Thai & South-East Asian Cooking & Far Eastern Classics: An Authentic Guide to Exotic Ingredients and Culinary Techniques, With Over 300 Step-by-step Recipes. Hermes House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hsiung, Deh-Ta, Sallie. Morris and Becky. Johnson. Thai & South-East Asian Cooking & Far Eastern Classics: An Authentic Guide to Exotic Ingredients and Culinary Techniques, With Over 300 Step-by-step Recipes Hermes House, 2004.

MLA Citation, 9th Edition (style guide)

Hsiung, Deh-Ta., Sallie Morris, and Becky Johnson. Thai & South-East Asian Cooking & Far Eastern Classics: An Authentic Guide to Exotic Ingredients and Culinary Techniques, With Over 300 Step-by-step Recipes Hermes House, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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