Thai & South-East Asian cooking & Far Eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes
(Book)
641.595 HSI
1 available
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Location | Call Number | Status |
---|---|---|
Naples Library - Adult Nonfiction | 641.595 HSI | Available |
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Citations
Hsiung, D., Morris, S., & Johnson, B. (2004). Thai & South-East Asian cooking & Far Eastern classics: an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes . Hermes House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hsiung, Deh-Ta, Sallie. Morris and Becky. Johnson. 2004. Thai & South-East Asian Cooking & Far Eastern Classics: An Authentic Guide to Exotic Ingredients and Culinary Techniques, With Over 300 Step-by-step Recipes. Hermes House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hsiung, Deh-Ta, Sallie. Morris and Becky. Johnson. Thai & South-East Asian Cooking & Far Eastern Classics: An Authentic Guide to Exotic Ingredients and Culinary Techniques, With Over 300 Step-by-step Recipes Hermes House, 2004.
MLA Citation, 9th Edition (style guide)Hsiung, Deh-Ta., Sallie Morris, and Becky Johnson. Thai & South-East Asian Cooking & Far Eastern Classics: An Authentic Guide to Exotic Ingredients and Culinary Techniques, With Over 300 Step-by-step Recipes Hermes House, 2004.