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Foraging New York : finding, identifying, and preparing edible wild foods

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Book
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

1 current hold with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Gorham Free Library 581.6 BRILL (Text)
Adult Nonfiction
52119300159741
Available
-
This copy is new and can only be picked up at this library.

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