Foraging New York : finding, identifying, and preparing edible wild foods
(Book)
Author
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gorham Free Library - Adult Nonfiction | 581.6 BRILL | Checked out |
| Red Jacket Community Library - New Adult Nonfiction | 581.63 BRI | Checked out |
More Details
Format
Book
Physical Desc
xiv, 337 pages : color illustrations ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Citations
APA Citation, 7th Edition (style guide)
Brill, S. (2017). Foraging New York: finding, identifying, and preparing edible wild foods . FalconGuides.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brill, Steve. 2017. Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods. FalconGuides.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brill, Steve. Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods FalconGuides, 2017.
MLA Citation, 9th Edition (style guide)Brill, Steve. Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods FalconGuides, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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