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Zoe's Ghana kitchen : traditional Ghanaian recipes remixed for the modern kitchen

Adjonyoh, Zoe, author.,
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Book
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.

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  • 0 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Mount Morris Library 641.5966 Adj (Text)
Adult Nonfiction
52123300233050
Checked out
08/29/2017

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