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Zoe's Ghana kitchen : traditional Ghanaian recipes remixed for the modern kitchen

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Book
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Mount Morris Library 641.5966 Adj (Text)
Adult Nonfiction
52123300233050
Available
-

Record details

  • ISBN: 9781784721633
  • ISBN: 1784721638
  • Physical Description: 256 pages : colour illustrations ; 26 cm.
  • Publisher: London : Mitchell Beazley, 2017.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.
Subject: Cooking, Ghanaian.
Food > Ghana.
Cookbooks.
Genre: Cookbooks.


Additional Resources