Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles & more.
From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.
- 0 of 1 copy available at OWWL.
Current holds2 current holds with 1 total copy.
|Location||Call Number /
|Lyons Public Library||641.42 BAL (Text)
|This copy is new and can only be picked up at this library.|