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Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles & more.

Ball Corporation, issuing body.,
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Book

1st ed.

From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.

Available copies

  • 0 of 1 copy available at OWWL.

Current holds

2 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lyons Public Library 641.42 BAL (Text)
Adult Nonfiction
52141300480059
Checked out
09/06/2017
This copy is new and can only be picked up at this library.

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