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Bianco : pizza, pasta, and other food I like

Bianco, Chris, author.,
Image of item
Book

First edition.

Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Marion Public Library 641.5945 BIA (Text)
Adult Nonfiction
52122300014759
Available
-
This copy is new and can only be picked up at this library.

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