Vinegar revival : recipes for brightening dishes and drinks with homemade vinegars
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time.
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|Location||Call Number /
|Lyons Public Library||641.62 ROS (Text)
|This copy is new and can only be picked up at this library.|