The China study cookbook : over 120 whole-food, plant-based recipes
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
- 0 of 1 copy available at OWWL.
Current holds1 current hold with 1 total copy.
|Location||Call Number /
|Clyde-Savannah Public Library||641.5636 Campbell (Text)