Tasting beer : an insider's guide to the world's greatest drink
(Book)

Book Cover
Status
Dansville Public Library - Adult Nonfiction
641.2 MOS
1 available
Perry Public Library - Adult Nonfiction
641.23 MOS
1 available

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Copies

LocationCall NumberStatus
Dansville Public Library - Adult Nonfiction641.2 MOSAvailable
Perry Public Library - Adult Nonfiction641.23 MOSAvailable

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More Details

Format
Book
Physical Desc
iv, 367 pages : color illustrations ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (page 356) and index.
Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Citations

APA Citation, 7th Edition (style guide)

Mosher, R. (2017). Tasting beer: an insider's guide to the world's greatest drink (2nd edition.). Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mosher, Randy. 2017. Tasting Beer: An Insider's Guide to the World's Greatest Drink. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mosher, Randy. Tasting Beer: An Insider's Guide to the World's Greatest Drink North Adams, MA: Storey Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Mosher, Randy. Tasting Beer: An Insider's Guide to the World's Greatest Drink 2nd edition., Storey Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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