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Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year

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Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

1 current hold with 1 total copy.
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Lyons Public Library 641.42 THU (Text)
Adult Nonfiction

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