Celebrating the foods of New Mexico : the Santa Fe School of Cooking
(Book)
Author
Contributors
Status
Eagle Free Library - Bliss - Adult Nonfiction
641.5
1 available
641.5
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Eagle Free Library - Bliss - Adult Nonfiction | 641.5 | Available |
More Details
Format
Book
Physical Desc
120 pages : colour illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
Description
Celebrating the Foods of New Mexico Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook. Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients--such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos--will delight beginning and experienced cooks alike.
Citations
APA Citation, 7th Edition (style guide)
Curtis, S., Ammerman, N. C., & Judge, J. (2015). Celebrating the foods of New Mexico: the Santa Fe School of Cooking (First edition.). Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Curtis, Susan, 1946-, Nicole Curtis, Ammerman and Jen, Judge. 2015. Celebrating the Foods of New Mexico: The Santa Fe School of Cooking. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Curtis, Susan, 1946-, Nicole Curtis, Ammerman and Jen, Judge. Celebrating the Foods of New Mexico: The Santa Fe School of Cooking Gibbs Smith, 2015.
MLA Citation, 9th Edition (style guide)Curtis, Susan, Nicole Curtis Ammerman, and Jen Judge. Celebrating the Foods of New Mexico: The Santa Fe School of Cooking First edition., Gibbs Smith, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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