The joy of keeping a root cellar : canning, freezing, drying, smoking, and preserving the harvest
(Book)

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Status
Stevens Memorial Community Library - Attica - Nonfiction
641.4 MEGY
1 available

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Stevens Memorial Community Library - Attica - Nonfiction641.4 MEGYAvailable

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Format
Book
Physical Desc
271 pages : color illustrations ; 23 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages [253]-255) and index.
Description
A comprehensive, full-color guide to root cellaring storing vegetables, meat, and more.

Citations

APA Citation, 7th Edition (style guide)

Megyesi, J. L. (2016). The joy of keeping a root cellar: canning, freezing, drying, smoking, and preserving the harvest (Second edition.). Skyhorse Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Megyesi, Jennifer Lynn, 1963-. 2016. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest. Skyhorse Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Megyesi, Jennifer Lynn, 1963-. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest Skyhorse Pub, 2016.

MLA Citation, 9th Edition (style guide)

Megyesi, Jennifer Lynn. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest Second edition., Skyhorse Pub., 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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