Fresh food in a jar : pickling, freezing, drying & canning made easy
(Book)

Book Cover
Status
Bristol Library - Adult Nonfiction
641.4 WIL
1 available
Warsaw Public Library - Adult Nonfiction
641.42 WIL
1 available

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Copies

LocationCall NumberStatus
Bristol Library - Adult Nonfiction641.4 WILAvailable
Warsaw Public Library - Adult Nonfiction641.42 WILAvailable

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More Details

Format
Book
Physical Desc
256 pages : color illustrations ; 24 cm.
Language
English
UPC
850856006608

Notes

General Note
Includes index.
Description
"If you are looking to explore the time-honored, healthful, and economical tradition of preserving, Fresh Food in a Jar offers everything you will need to know about canning, pickling, freezing, and drying"--,Provided by pulisher.

Citations

APA Citation, 7th Edition (style guide)

Willis, K. (2016). Fresh food in a jar: pickling, freezing, drying & canning made easy . Globe Pequot.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Willis, Kimberley. 2016. Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy. Guilford, Connecticut: Globe Pequot.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Willis, Kimberley. Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy Guilford, Connecticut: Globe Pequot, 2016.

MLA Citation, 9th Edition (style guide)

Willis, Kimberley. Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy Globe Pequot, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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