Fresh food in a jar : pickling, freezing, drying & canning made easy
(Book)
Author
Status
Bristol Library - Adult Nonfiction
641.4 WIL
1 available
641.4 WIL
1 available
Warsaw Public Library - Adult Nonfiction
641.42 WIL
1 available
641.42 WIL
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Bristol Library - Adult Nonfiction | 641.4 WIL | Available |
Warsaw Public Library - Adult Nonfiction | 641.42 WIL | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
256 pages : color illustrations ; 24 cm.
Language
English
UPC
850856006608
Notes
General Note
Includes index.
Description
"If you are looking to explore the time-honored, healthful, and economical tradition of preserving, Fresh Food in a Jar offers everything you will need to know about canning, pickling, freezing, and drying"--,Provided by pulisher.
Citations
APA Citation, 7th Edition (style guide)
Willis, K. (2016). Fresh food in a jar: pickling, freezing, drying & canning made easy . Globe Pequot.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Willis, Kimberley. 2016. Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy. Guilford, Connecticut: Globe Pequot.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Willis, Kimberley. Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy Guilford, Connecticut: Globe Pequot, 2016.
MLA Citation, 9th Edition (style guide)Willis, Kimberley. Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy Globe Pequot, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.