The Half Baked Harvest cookbook : recipes from my barn in the mountains
(Book)

Book Cover
Status
Ontario Public Library - Adult Nonfiction
641.597 GER
1 available
Palmyra Community Library - Adult Nonfiction
641.5978 GER
1 available
Phelps Library - Adult Nonfiction
641.59 Ger
1 available

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Copies

LocationCall NumberStatus
Ontario Public Library - Adult Nonfiction641.597 GERAvailable
Palmyra Community Library - Adult Nonfiction641.5978 GERAvailable
Phelps Library - Adult Nonfiction641.59 GerAvailable
Wood Library Association - Canandaigua - Adult Nonfiction641.59 GERAvailable

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More Details

Format
Book
Physical Desc
304 pages : color illustrations ; 26 cm.
Language
English

Notes

Description
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shwarma bowls, and gooey chocolate coconut caramel bars.

Citations

APA Citation, 7th Edition (style guide)

Gerard, T. (2017). The Half Baked Harvest cookbook: recipes from my barn in the mountains (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gerard, Tieghan. 2017. The Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gerard, Tieghan. The Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains New York: Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

Gerard, Tieghan. The Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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