Food can fix it : the superfood switch to fight fat, defy aging, and eat your way healthy
(Book)

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Status
Avon Free Library - Adult Nonfiction
613.2 OZ
1 available
Clifton Springs Library - Adult Nonfiction
613.2 Oz
1 available
Dansville Public Library - Adult Nonfiction
613.2 OZ
1 available

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Copies

LocationCall NumberStatus
Avon Free Library - Adult Nonfiction613.2 OZAvailable
Clifton Springs Library - Adult Nonfiction613.2 OzAvailable
Dansville Public Library - Adult Nonfiction613.2 OZAvailable
Mount Morris Library - Adult Nonfiction613.2 OzAvailable
Naples Library - Adult Nonfiction613.2 OZAvailable
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Format
Book
Physical Desc
viii, 353 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Emphasizes the role of food in wellness, outlining a strategic blueprint for promoting health and reducing stress by modifying a diet to focus on nutrient-rich superfoods.

Citations

APA Citation, 7th Edition (style guide)

Oz, M. (2017). Food can fix it: the superfood switch to fight fat, defy aging, and eat your way healthy (First Schribner hardcover edition.). Scribner, an imprint of Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Oz, Mehmet, 1960-. 2017. Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy. Scribner, an imprint of Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Oz, Mehmet, 1960-. Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy Scribner, an imprint of Simon & Schuster, 2017.

MLA Citation, 9th Edition (style guide)

Oz, Mehmet. Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy First Schribner hardcover edition., Scribner, an imprint of Simon & Schuster, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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