The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America
(Book)

Book Cover
Contributors
Karevy, Al, photographer.
Harville, Patti, stylist.
Moosewood Collective, author.
Status
Dansville Public Library - Adult Nonfiction
641.5636 MOO
1 available
Lyons Public Library - Adult Nonfiction
641.563 MOO
1 available
Macedon Public Library - Adult Nonfiction
641.5 MOO
1 available

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Copies

LocationCall NumberStatus
Dansville Public Library - Adult Nonfiction641.5636 MOOAvailable
Lyons Public Library - Adult Nonfiction641.563 MOOAvailable
Macedon Public Library - Adult Nonfiction641.5 MOOAvailable
Naples Library - Adult Nonfiction641.5636 MOOSEWOOAvailable
Palmyra Community Library - Adult Nonfiction641.5636 MOOAvailable
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Format
Book
Physical Desc
xii, 402 pages : color illustrations ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.

Citations

APA Citation, 7th Edition (style guide)

Karevy, A., & Harville, P. (2017). The Moosewood Restaurant table: 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America (First edition.). St. Martin's Griffin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karevy, Al and Patti, Harville. 2017. The Moosewood Restaurant Table: 250 Brand-new Recipes From the Natural Foods Restaurant That Revolutionized Eating in America. New York: St. Martin's Griffin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karevy, Al and Patti, Harville. The Moosewood Restaurant Table: 250 Brand-new Recipes From the Natural Foods Restaurant That Revolutionized Eating in America New York: St. Martin's Griffin, 2017.

MLA Citation, 9th Edition (style guide)

Karevy, Al,, and Patti Harville. The Moosewood Restaurant Table: 250 Brand-new Recipes From the Natural Foods Restaurant That Revolutionized Eating in America First edition., St. Martin's Griffin, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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