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The book of cheese : the essential guide to discovering cheeses you'll love

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Book

First edition.

A leading expert on cheese provides a map of the world of cheese based on nine familiar favorites, including Swiss, Blue and Cheddar, and helps readers find more cheeses to enjoy, as well as information on pairing, storage and cooking.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lyons Public Library 637.3 THO (Text)
Adult Nonfiction
52141300486791
Available
-
This copy is new and can only be picked up at this library.

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