The book of cheese : the essential guide to discovering cheeses you'll love
A leading expert on cheese provides a map of the world of cheese based on nine familiar favorites, including Swiss, Blue and Cheddar, and helps readers find more cheeses to enjoy, as well as information on pairing, storage and cooking.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Lyons Public Library||637.3 THO (Text)
|This copy is new and can only be picked up at this library.|