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The book of cheese : the essential guide to discovering cheeses you'll love

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First edition.

A leading expert on cheese provides a map of the world of cheese based on nine familiar favorites, including Swiss, Blue and Cheddar, and helps readers find more cheeses to enjoy, as well as information on pairing, storage and cooking.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
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Due Date
Lyons Public Library 637.3 THO (Text)
Adult Nonfiction

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