Rustic Mexican : auhentic flavors for everday cooking
(Book)
Author
Contributors
Lee, John (Photographer), photography.
Status
Eagle Free Library - Bliss - Adult Nonfiction
COOKBOOK
1 available
COOKBOOK
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Eagle Free Library - Bliss - Adult Nonfiction | COOKBOOK | Available |
| Warsaw Public Library - Adult Nonfiction | 641.5926 SCH | Checked out |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
191 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Filled with both traditional favorites as well as contemporary fare, authentic Mexican dishes are now accessible to home cooks everywhere. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making Rustic Mexican a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Amazon.
Citations
APA Citation, 7th Edition (style guide)
Schneider, D. M., & Lee, J. (. (2017). Rustic Mexican: auhentic flavors for everday cooking . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schneider, Deborah M. and John (Photographer), Lee. 2017. Rustic Mexican: Auhentic Flavors for Everday Cooking. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schneider, Deborah M. and John (Photographer), Lee. Rustic Mexican: Auhentic Flavors for Everday Cooking Weldon Owen, 2017.
MLA Citation, 9th Edition (style guide)Schneider, Deborah M.,, and John (Photographer) Lee. Rustic Mexican: Auhentic Flavors for Everday Cooking Weldon Owen, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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