Indian Instant Pot® cookbook : traditional Indian dishes made easy & fast
It’s tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the “Butter Chicken lady,” whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.
- 0 of 2 copies available at OWWL.
Current holds4 current holds with 2 total copies.
|Location||Call Number /
|Eagle Free Library - Bliss||641.587 (Text)
|Warsaw Public Library||641.5954 PIT (Text)