Indian Instant Pot® cookbook : traditional Indian dishes made easy & fast
(Book)
Author
Status
Eagle Free Library - Bliss - Adult Nonfiction
641.587
1 available
641.587
1 available
Warsaw Public Library - Adult Nonfiction
641.5954 PIT
1 available
641.5954 PIT
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Eagle Free Library - Bliss - Adult Nonfiction | 641.587 | Available |
| Warsaw Public Library - Adult Nonfiction | 641.5954 PIT | Available |
More Details
Format
Book
Physical Desc
xi, 161 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
"Authorized by Instant Pot®"--Page 4 of cover.
Description
It’s tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the “Butter Chicken lady,” whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.
Citations
APA Citation, 7th Edition (style guide)
Pitre, U. (2017). Indian Instant Pot® cookbook: traditional Indian dishes made easy & fast . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pitre, Urvashi. 2017. Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy & Fast. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pitre, Urvashi. Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy & Fast Rockridge Press, 2017.
MLA Citation, 9th Edition (style guide)Pitre, Urvashi. Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy & Fast Rockridge Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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