The Blue Apron cookbook : 165 essential recipes & lessons for a lifetime of home cooking
(Book)
Contributors
Kernick, John photographer.
Status
Avon Free Library - Adult Nonfiction
641.5 BLU
1 available
641.5 BLU
1 available
Lyons Public Library - Adult Nonfiction
641.5 BLU
1 available
641.5 BLU
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Avon Free Library - Adult Nonfiction | 641.5 BLU | Available |
Lyons Public Library - Adult Nonfiction | 641.5 BLU | Available |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book
Physical Desc
ix, 389 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too.
Citations
APA Citation, 7th Edition (style guide)
Kernick, J. (2017). The Blue Apron cookbook: 165 essential recipes & lessons for a lifetime of home cooking (First edition.). HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kernick, John. 2017. The Blue Apron Cookbook: 165 Essential Recipes & Lessons for a Lifetime of Home Cooking. New York, NY: HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kernick, John. The Blue Apron Cookbook: 165 Essential Recipes & Lessons for a Lifetime of Home Cooking New York, NY: HarperCollins Publishers, 2017.
MLA Citation, 9th Edition (style guide)Kernick, John. The Blue Apron Cookbook: 165 Essential Recipes & Lessons for a Lifetime of Home Cooking First edition., HarperCollins Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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