Autentico : cooking Italian, the authentic way
(Book)
Author
Contributors
Peppler, Rebekah, author.
Status
Warsaw Public Library - Adult Nonfiction
641.5945 BER
1 available
641.5945 BER
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Warsaw Public Library - Adult Nonfiction | 641.5945 BER | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
361 pages : color illustrations ; 28 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food.
Language
In English.
Citations
APA Citation, 7th Edition (style guide)
Beramendi, R., & Peppler, R. (2017). Autentico: cooking Italian, the authentic way (First edition.). St. Martin's Griffin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beramendi, Rolando and Rebekah, Peppler. 2017. Autentico: Cooking Italian, the Authentic Way. St. Martin's Griffin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beramendi, Rolando and Rebekah, Peppler. Autentico: Cooking Italian, the Authentic Way St. Martin's Griffin, 2017.
MLA Citation, 9th Edition (style guide)Beramendi, Rolando,, and Rebekah Peppler. Autentico: Cooking Italian, the Authentic Way First edition., St. Martin's Griffin, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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