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Autentico : cooking Italian, the authentic way

Image of item
Book

First edition.

Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Warsaw Public Library 641.5945 BER (Text)
Adult Nonfiction
52151300298302
Available
-

Record details

  • ISBN: 9781250124975 : HRD
  • ISBN: 1250124972 : HRD
  • Physical Description: 361 pages : color illustrations ; 28 cm
  • Edition: First edition.
  • Publisher: New York : St. Martin's Griffin, 2017.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
La dispensa = The pantry -- Pronto per l'uso = Ready to use -- Per incominciare = To begin with -- Ora per primo = Now, for a first course -- Come pietanza = As a main course -- Per acconpagnare = To accompany -- Per finere = To finish with.
Summary, etc.:
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food.
Language Note:
In English.
Subject: Cooking, Italian.
Genre: Cookbooks.


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