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Autentico : cooking Italian, the authentic way

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Book

First edition.

Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food.

Available copies

  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Warsaw Public Library 641.5945 BER (Text)
Adult Nonfiction
52151300298302
Available
-
LDR 01772pam a2200361 i 4500
001567326
003OWWL
00520171030130828.1
008170724s2017 nyua b 001 0 eng d
010 . ‡a2017033117
020 . ‡a9781250124975 : HRD ‡c35.00
020 . ‡a1250124972 : HRD ‡c35.00
035 . ‡a(DLC)BK0020027159
035 . ‡aFLLSBOOK ‡aTCPLBOOK
037 . ‡bSt Martins Pr, C/O Mps 16365 James Madison Hwy Us Hwy 15, Gordonsville, VA, USA, 22942, (212)6745151 ‡nSAN 631-5011
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dNjBwBT
05000. ‡aTX723 ‡b.B456 2017
08200. ‡a641.5945 ‡223
092 . ‡a641.5945
1001 . ‡aBeramendi, Rolando, ‡eauthor.
24510. ‡aAutentico : ‡bcooking Italian, the authentic way / ‡cRolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bSt. Martin's Griffin, ‡c2017.
300 . ‡a361 pages : ‡bcolor illustrations ; ‡c28 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aLa dispensa = The pantry -- Pronto per l'uso = Ready to use -- Per incominciare = To begin with -- Ora per primo = Now, for a first course -- Come pietanza = As a main course -- Per acconpagnare = To accompany -- Per finere = To finish with.
520 . ‡aAutentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food.
546 . ‡aIn English.
650 0. ‡aCooking, Italian.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aPeppler, Rebekah, ‡eauthor.
905 . ‡ukriedener
901 . ‡a1059416 ‡bSystem Local ‡c567326 ‡tbiblio ‡soclc

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