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9781945256035

The best of America's Test Kitchen 2018 : best recipes, equipment reviews, and tastings

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Book

1st Edition.

A must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.

Available copies

  • 2 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Bell Memorial Library - Nunda 641.5973 BES (Text)
Adult Nonfiction
52114300180920
Available
-
Williamson Public Library 641.5973 BES (Text)
Adult Nonfiction
52152300670458
Available
-

Record details

  • ISBN: 9781945256035
  • Physical Description: 320 pages : illustrations (some color) ; 30 cm.
  • Edition: 1st Edition.
  • Publisher: Brookline, MA : America's Test Kitchen, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Appetizers -- Soups, stews, and curries -- Vegetables and sides -- Pasta, pizza, sandwiches and more -- Meat -- Poultry and seafood -- Breakfast, brunch, and breads -- Desserts -- Test Kitchen resources.
Summary, etc.:
A must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.
Subject: Cooking, American.
Cooking > Equipment and supplies.
Genre: Cookbooks.


Additional Resources