A taste of Latin America : culinary traditions and classic recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
(Book)

Book Cover
Author
Cartin, Patricia,
Contributors
Klasmeier, Katie, illustrator.
Status
On Shelf
Sodus Community Library - Adult Nonfiction
641.598 CAR
1 available

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LocationCall NumberStatus
Sodus Community Library - Adult Nonfiction641.598 CARAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cooking, Latin American.

More Details

Format
Book
Physical Desc
168 pages : color illustrations ; 26 cm.
Language
English

Notes

General Note
"An Imagine Book."
General Note
Includes index.
Description
Real Latin American food is unpredictable, flavorful, and a celebration of fresh tropical fruits, vegetables, and meats. Cartin presents a broad menu that will take you on a tasting tour of ten countries. All of the ingredients can be sourced at your local grocery store, so why not follow you taste buds south?

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Cartin, P., & Klasmeier, K. (2017). A taste of Latin America: culinary traditions and classic recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela . An Imagine! Book published by Charlesbridge.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cartin, Patricia and Katie, Klasmeier. 2017. A Taste of Latin America: Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela. An Imagine! Book published by Charlesbridge.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cartin, Patricia and Katie, Klasmeier. A Taste of Latin America: Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela An Imagine! Book published by Charlesbridge, 2017.

MLA Citation, 9th Edition (style guide)

Cartin, Patricia,, and Katie Klasmeier. A Taste of Latin America: Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela An Imagine! Book published by Charlesbridge, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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